Kadai Chicken

When it comes to quick Indian cooking, you can't beat Kadai Chicken. A Kadai is a like a wok, with a heavy base and two equal handles. So Kadai Chicken is our answer to a wok stir fry, and the perfect spicy week day dinner. I make my own curry powder for this, but you could just as easily reach for a store bought version. Watch my video to see how the ingredients change colour, texture and shape before they end up on your plate. Kadai Chicken is best served with Indian flatbreads like roti and paratha. Roll it up and dinner is a wrap.