Creamiest coconut fennel chickpeas. This will instantly cosy you up!
This simple chickpea recipe is a breeze to make and is so cosy! It was inspired by the Chana Masala served in a South Indian restaurant we frequent and is vegan. I’ve used a tin of chickpeas but you could use 400g of any cooked chickpeas. My top tip for buying coconut milk is in the video too.Just make lots as this will disappear very quickly! #chickpeas #coconutcurry #veganrecipes
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