Best way to eat greens! Dal with fenugreek leaves and spinach, finished with lemon and fennel

Keen on greens or not, you’ll love this! I wash and keep bunches of fenugreek in my freezer, and crush the soft stalks and leaves to use - the taste of Delhi winters for me. I used half cup each of the yellow and red lentils. Only add a dash of hot water when the lentils look too dry to cook to get that thick, lush texture. The lemon squirting is entirely up to your discretion and taste. I used oil to make the tadka so this is a plant-based recipe. I hope you enjoy it! #dalrecipe #lentilrecipe #plantbasedrecipes