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Baked Chana Dal Bari (lentil fritters)
7.5K views· 252 likes· 5:01· Sep 2, 2016
These crisp on the outside, soft on the inside fritters are made with Split Bengal Gram or Chana Dal. In a healthy twist, I like to bake them in my oven rather than deep or shallow fry. I've tried a little something new with this video, hope you like it :-)!
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