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Sweet Potato Gnocchi
Sweet Potato Gnocchi
This sweet potato gnocchi is a family favorite in my house, and it’s absolutely worth the effort. I make a big batch, freeze it in layers, and then it’s the easiest weeknight dinner with a quick brown butter sage sauce and a little Pecorino on top.
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Pros
- +Freezer-friendly for easy future meals
- +Ridges help the gnocchi grab more sauce
- +Pairs perfectly with brown butter sage sauce
Cons
- -A bit labor-intensive to roll, cut, and shape
