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Gluten-Free Pumpkin Bread
Gluten-Free Pumpkin Bread
This gluten-free pumpkin bread is such a cozy breakfast option for fall, especially alongside a warm latte. I made a pumpkin cream cheese loaf and toasted a slice the next morning—it’s flavorful, comforting, and feels a little lighter with gluten-free flour.
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Pros
- +Great make-ahead breakfast for fall mornings
- +Gluten-free option that still feels cozy and indulgent
Cons
- -Requires baking time ahead of your morning routine
