How I Fermented 25 Cabbages | Over 8 Gallons of Sauerkraut for the Pantry

Join the LMR Community Connect with like-minded folks, get exclusive content, and take part in our live Q&As. https://www.littlemountainranch.com/lmr-membership-1 Get the LMR Newsletter Exclusive tips, recipes, and updates delivered straight to your inbox. https://www.littlemountainranch.com/newsletter This is what fermenting in bulk looks like! I took about 25 cabbages and turned them into just under 9 gallons of traditional sauerkraut — all fermented the old-fashioned way. Whether you're stocking the pantry, building your winter food supply, or just love a good crunchy kraut, this video walks you through my full process: ✔️ How I prep and shred this much cabbage ✔️ The salt ratio I use and why ✔️ What containers I ferment in (and why I use a few different kinds) ✔️ How I store it when it’s finished ✔️ Tips for large-batch fermenting without it taking over your kitchen This is part of how we keep our pantry full, our guts happy, and our food budget manageable. Grab a cup of tea, come hang out in the kitchen, and let’s make some kraut. Be sure to subscribe so you don’t miss any of the exciting things coming your way, and check out the links below for more on our community, newsletter, and how to grab your copy of the cookbook! Thanks for watching! Grab the LMR Cookbook 62 from-scratch recipes with full-color photos, family stories, and pantry staples. https://shop.littlemountainranch.ca/ Featured Tools & Products Bunkie Life – Use code LMR for $250 off https://bunkielife.com Harvest Right Freeze Dryer https://affiliates.harvestright.com/1783.html KitchenAid Food Processor with Dicing Blade https://amzn.to/3zWwndW West Coast Seeds https://bit.ly/3khUsj5 Our Amazon Storefront https://www.amazon.com/shop/littlemountainranch As an Amazon Associate and affiliate partner, we earn from qualifying purchases—thank you for supporting our channel! Stay Connected Instagram – https://www.instagram.com/littlemountainranch Pinterest – https://www.pinterest.ca/LMRChelsea/ Website – www.littlemountainranch.com Send Us Mail PO Box 4463 STN Main Williams Lake BC V2G 2V3 Business Inquiries info@littlemountainranch.com Disclaimer The content on Little Mountain Ranch is for informational and entertainment purposes only and reflects our personal experiences here on the ranch. We are not licensed professionals, and nothing in our videos should be considered professional advice. Always do your own research, follow local laws and food safety guidelines, and consult with a qualified expert if needed. When preserving food, always refer to up-to-date, tested methods from trusted sources such as the National Center for Home Food Preservation. Unsafe canning practices can pose serious health risks, including botulism. By using the information in these videos, you accept full responsibility for any actions you take and any outcomes that result. Little Mountain Ranch and its creators are not liable for any losses, damages, or injuries that may occur as a result of the information shared. Always prioritize safety and use your own judgment. Enjoyed the video? If you enjoyed this video, please subscribe, give it a thumbs up, and let us know your thoughts in the comments!