The Lazy Way to Master the Air Fryer

Check out the infrared technology from T-fal and their infrared air fryers on T-fal.com 00:00 - Intro 00:34 - Meatballs 01:55 - Polenta Sticks 03:29 - Bacon/Breadcrumbs 05:41 - Leftover Pizza 07:47 - Eggplant Salad 08:38 - Pita Chips 10:10 - Ribs 11:52 - French Fries 13:41 - Whole Roasted Chicken 14:34 - Roasted Beets Check out my Ultimate Air Fryer Cookbook here! https://prohomecooksu.com/airfryer-cookbook/ Learn to cook with confidence using my courses, cookbooks, and free recipes at https://lifebymikeg.com For products used in this video - https://www.amazon.com/shop/lifebymikeg Ceasar Recipe 5 anchovy filets 2 cloves garlic Juice from 1 lemon 1 TBSP white vinegar 2 TBSP dijon mustard 1 egg 1 cup olive oil 1/4 cup grated Parmesan cheese Salt to taste Pepper -Add your anchovies, garlic, lemon juice, and vinegar to a food processor and blend until smooth, scraping the sides if necessary. -Add your egg and blend again until completely incorporated. -Next, turn on your food processor and very slowly pour the olive oil in with a thin and steady stream until the mixture starts to thicken up and emulsify. -Once the oil is in and the dressing has thickened, pour out into a bowl and add your salt, pepper and cheese. Once the mixture is emulsified, it’s easy to doctor for texture and flavor. Acid can be added for a thinner texture and more tangy flavor. -Pop in a food safe container and enjoy for up to two weeks in the fridge. Music Credits: Epidemic Sound: https://www.epidemicsound.com Video Credits Creator, Host - Mike G Editor - Cooper Makohon Motion Graphics - Raphael Oliveira