How to Make Rice Koji at Home (Plus Miso Making)

Want to learn how to easily ferment ANY vegetable or ingredient? Click the link below to get my Fool-Proof Fermentation cookbook: https://prohomecooksu.com/fermentation-waitlist/ 00:00 - Intro 00:56 - Koji Science 05:00 - Preparing Rice 07:11 - Adding Spores 08:41 - Creating the Ideal Environment 11:11 - First Check-in 12:38 - Koji Reveal 13:58 - Making Miso Paste Shop the gear in this video below! Koji alchemy book: https://amzn.to/482vYlv Aspergillus oryzae : https://amzn.to/3uMEKWG Cambro Contianer: https://amzn.to/3RrDCk8 BPA Free Plastic Containers: https://amzn.to/3jHB3r8 Etekcity Digital Food Scale: https://amzn.to/305du3G Vitamix Explorian Blender https://amzn.to/2BDNTpl Probe Thermometer: https://amzn.to/3RsKo97 Dehyrator: https://amzn.to/3Gvfsih Heat mat: https://amzn.to/3RiBdai Miso Paste Excel Sheet from Chopstick Chronicles - https://www.chopstickchronicles.com/wp-content/uploads/2018/01/Miso-ingredient-quantities-1.xlsx Follow Jeremy on Instagram - @tmgastronaut Check out Shared Cultures on Instagram - @sharedcultures Follow me on instagram - https://www.instagram.com/lifebymikeg/ Follow me on Tik Tok - https://www.tiktok.com/@prohomecooks Music Credits: Epidemic Sound: https://www.epidemicsound.com APM Music: https://www.apmmusic.com Video Credits Creator and Host - Mike G Head Editor - Cooper Makohon Creative Producer - Josh Greenfield Motion Graphics - Raphael Oliveira