The Resilient Table: Asparagus Cream Soup

Learn more about the City of Lincoln's Local Food System Plan and more at: https://www.lincoln.ne.gov/City/Projects-Programs-Initiatives/Resilient-Lincoln Ingredients: 2 tbsp. butter 2 tbsp. olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1 tbsp. minced garlic 3 1/2 cups low-sodium chicken or vegetable stock 3 medium Russet potatoes, cut into quarters fresh thyme leaves pinch of salt pinch of pepper 1/2 cup heavy cream 7-8 medium size asparagus spears, chopped 1/2 cup peas fresh chives for garnish __________ Music licensed through Envato Elements. Author: Mat Steiner You can also follow LNKTV Health team at http://lnktvhealth.lincoln.ne.gov/ Don't forget to subscribe to our YouTube Channel: https://www.youtube.com/LNKTVhealth