Harvest of the Month: Peppers

Peppers: Dilly Vegetable Dip Ingredients: 1/2 cup plain greek yogurt 1/4 tsp lemon pepper 1/4 tsp salt 1/16 tsp garlic powder 1 tsp chopped fresh dill Instructions: In a small bowl, combine the yogurt, lemon pepper, salt, and garlic powder. Pull the wispy pieces of dill from the stems. Stir the dill into the yogurt mixture. Taste and adjust the salt if needed. Serve immediately or refrigerate until ready to eat. Source: https://www.budgetbytes.com/dilly-vegetable-dip/ Funding for this video was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 21SCBGPNE10911-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. #peppers #lnk #nebraska #harvestofthemonth