Harvest of the Month: Climbing Beans

Ingredients List ● 2 cups green beans ● 1 minced garlic ● 1 tsp olive oil ● ½ tsp salt Directions 1. Pour 1 inch of water into a large saucepan. 2. Add green beans, garlic, olive oil, and salt. 3. Bring to boil and then reduce to medium heat. 4. Cover and cook until beans are tender, 7 to 10 minutes. Funding for this video was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 21SCBGPNE10911-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. ___________ You can also follow LNKTV Health team at http://lnktvhealth.lincoln.ne.gov/ Don't forget to subscribe to our YouTube Channel: https://www.youtube.com/LNKTVhealth