Harvest of the Month: Carrots

Carrots: Glazed Carrots Ingredients: 1 lb. carrots ½ cup water 2 tbsp butter 2 tbsp brown sugar ½ tsp salt ¼ tsp ground cinnamon Instructions: Wash, peel, and slice the carrots into ½-inch-thick slices. Add the carrots to a large skillet along with the water. Cover with a lid and cook over medium heat for 5-6 minutes or just until the carrots start to soften. Remove the lid and add the butter, brown sugar, salt, and ground cinnamon. Stir until the butter and brown sugar have melted. Leave the lid off and continue cooking the carrots for 7-8 minutes, stirring occasionally, until most of the liquid has evaporated and a glaze starts to form. Once the carrots are tender to your liking, remove the skillet from the heat. Serve and enjoy! Source: https://www.budgetbytes.com/glazed-carrots/ Funding for this video was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 21SCBGPNE10911-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. #carrots #vegetables #cooking #lnk #nebraska