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Swedish Meatballs
These Swedish meatballs turned into an absolute new family favorite in my house. The sauce is the star—once you add the Dijon and Worcestershire, it gives it the best flavor and makes the whole kitchen smell amazing.
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Pros
- +Rich, flavorful creamy sauce
- +Baking the meatballs is easy and less messy
- +Works over noodles, mashed potatoes, or rice
Cons
- -Uses multiple steps (bake + sauce + simmer)
- -Heavy cream may not fit every budget every week
