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Jalapeño Popper Sausage Balls
These jalapeño popper sausage balls were a total hit at my house. I love sausage balls anyway, but adding jalapeños, cream cheese, and sharp cheddar makes them next-level, and they’re so good dipped in a little ranch. They also make a big batch, and the leftovers are even better.
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Pros
- +Big batch—makes plenty for a crowd
- +Great flavor if you love jalapeño popper vibes
- +Easy to portion with a cookie scoop
- +Leftovers taste even better
Cons
- -Can be spicy depending on your jalapeños
- -Mixing can be tough without a mixer or softened cream cheese
