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Deviled Eggs
Deviled eggs are a must for Easter to me, and this version is a new staple. Chopping baby dill pickles instead of using relish gives the best crunch and flavor, and topping them with paprika and bacon makes them feel extra special.
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Pros
- +Boiling-water method helps eggs peel easily
- +Chopped baby dill pickles add great texture and flavor
- +Bacon topping elevates them for holidays
Cons
- -Pickles can clog a small piping tip (use a wide tip)
