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Crockpot Korean Beef
This Crock-Pot Korean beef recipe is one of my favorite ways to switch up a chuck roast when I’m tired of the same old thing. It’s cozy, makes a lot for a family of four, and the leftovers reheat great for lunches—which saves me time and money.
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Pros
- +Great flavor with minimal prep
- +Makes plenty for leftovers
- +Sauce thickens up nicely with a quick slurry
Cons
- -Chuck roast can be pricey if you don’t catch a sale
- -Needs several hours in the slow cooker
