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Cheesy Au Gratin Potatoes
These cheesy au gratin potatoes are the best recipe I’ve tried, and I still can’t get over how easy they were. Mixing the potatoes into the cheese sauce before baking is genius because every slice gets coated without all the layering.
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Pros
- +No tedious layering—mix and bake
- +Rich, cheesy sauce with sharp cheddar
- +Easy to customize (I use onion powder instead of onions)
Cons
- -Takes about 1.5 hours total bake time
