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Cadbury Egg Cookies
These Cadbury egg cookies were truly delicious—honestly some of the best cookies I think I’ve made yet. I love using salted butter in my cookies because it balances the sweetness so good, and pressing extra crushed eggs on top makes them look so pretty.
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Pros
- +Bakes up thick with great height (not flat)
- +Perfect for Easter and springtime
- +Cookie dough freezes really well for later
Cons
- -You need to crush the mini eggs (a little extra step)
