Twice Baked Sweet Potatoes For Two

This Twice Baked Sweet potato can be made for one person or many by doubling the recipe. To order my cookbooks online, visit my website: Www.kimmyssoutherncooking.com To order through the mail, send a check or money order for $30/book. This covers the book and postage: Kimmy's Southern Cooking Po Box 154 Higden AR 72067 The Ebooks are available on Amazon Kimmy's Southern Cooking Ebook:Volume 1 https://a.co/d/etgUQiC Kimmy's Southern Cooking Ebook: Hey Y'all, Volume 2 https://a.co/d/6pHv1y3 TWICE BAKED SWEET POTATO 1 sweet potato Pinch of salt 2 tsp brown sugar, divided 2 tsp butter, softened 1 tsp cinnamon Pinch of nutmeg Orange zest (optional) 1 T chopped pecans Miniature marshmallows Preheat the oven to 400°F (204°C). Wash the sweet potato well. Use a fork to pierce the skin to let out the steam. Place the sweet potato on a parchment paper lined baking sheet. Place in the oven. Bake until a knife easily goes all the way through it. Remove from oven and allow to cool to touch. Slice in half and carefully remove the flesh to make a 'boat". Mix the flesh with 1 tsp brown sugar, butter, cinnamon, nutmeg, salt and orange zest. Place on an oven safe dish. Top each potato half with the remaining brown sugar and pecans or marshmallows...or both! Place under the broiler KEEP AN EYE ON IT!! It takes just minutes to brown the marshmallows and brown sugar. You can also slice the sweet potato in half and place cut side down on a parchment paper covered baking sheet and bake until it is done.