Salsa, Restaurant Style

Just one bite of this salsa and you'll be begging for more!! Made with fresh ingredients and comes together in a snap! Cooking the salsa can make it more digestible for those that have trouble with raw vegetables. 🔥My cookbook can be ordered from my website or by mailing a check or money order for $30 to Kimmy's Southern Cooking PO box 154 Higden AR 72067 Ebook in Amazon:  Kimmy's Southern Cooking https://a.co/d/2BgOi2U Order from my website www.kimmyssoutherncooking.com Salsa 1 (16-oz.) can diced tomatoes 1 small onion, diced 3-4 jalapeño peppers, or to taste, seeded and diced 1 T cumin or to taste 1 garlic clove, minced 1/2 tsp salt 1/4 tsp black pepper Chopped cilantro to taste 2 T vegetable oil of choice Place all ingredients except oil into the bowl of a food processor or blender. Blend but do not purée, leave chunky. Place in a sauce pan, stirring continuously, heat to boiling. Remove from heat and allow to cool. Stir in oil. Store in refrigerator. Serve with corn chips. Note: adjust the jalapeno amount to suit your taste buds. #arkansas #glutenfreerecipes #glutenfree #cincodemayo #salsa #easysalsa #cookedsalsa