Roasted Carrots: A Classic Twist!

Roasted carrots are easy peasy and delicious!! 1 lb carrots 1/3 c honey 4 T butter, melted Herbs of choice Salt and pepper to taste Wash, scrape and cut carrots into bite size pieces. Coat carrots with honey, herbs, salt and pepper. Place on a parchment paper lined cookie sheet. Roast in a 375°F oven until tender. Mine took about 45 minutes. #glutenfree #carrots #easter