Quick and Easy Red Beans and Rice

This red beans and rice is a different spin on the typical red beans and rice! This is quick and easy for a week night supper! www.kimmyssoutherncooking.com #CountryPleasin'Brand 1 lb pkg Andouille sausage or polish type sausage of choice 1 can (30 oz) red kidney beans, undrained 4 T butter 1½ tsp white pepper ¼ tsp paprika ¼ tsp garlic powder Slice sausage into slices, dice each slice into 4 pieces. In a heavy bottom pan over medium heat cook sausage until they start to brown. Remove to a paper towel lined plate. Into the same pan, pour beans and their liquid and cook on medium heat. Add white pepper, paprika, garlic powder and butter. As the beans are heating use the back of a spoon or potato masher to mash them to your desired consistency. Do not purée. Add cooked sausage and taste to adjust seasonings. Simmer until serving time. Serve with cooked rice Note: This is very similar to Popeye's red beans and rice. #glutenfree #redbeansandrice #arkansasricecouncil #oldfashionednotoutdated