Pork Tenderloin with an Orange Sauce

This Pork Tenderloin with an Orange Sauce was one of Mother's signature dishes, for good reason!! it's delicious!! My cookbook can be ordered from my website or by mailing a check or money order for $30 to Kimmy's Southern Cooking PO box 154 Higden AR 72067 Ebook in Amazon: Kimmy's Southern Cooking https://a.co/d/2Bg0i2U Order from my website www.kimmyssoutherncooking.com Link to my knife sharpener: https://amzn.to/3Jty2ZH Redmond Real Salt: https://amzn.to/3vTUN62 Coconut aminos: https://amzn.to/3Qbd9Gt Milk frother: https://amzn.to/3UqRufM Meat thermometer: https://amzn.to/3UsPaFl MOTHER'S PORK TENDERLOIN WITH ORANGE SAUCE 1-2 small pork tenderloins 1 T olive oil 1 T butter 1 c orange juice 2 T Worcestershire sauce 2 T coconut aminos 1½ c orange marmalade 1 T balsamic vinegar salt and pepper to taste 1-2 T gf cornstarch In a heavy bottomed, oven proof skillet, brown pork tenderloin in olive oil and butter until brown on all sides. Mix orange juice, marmalade, Worcestershire sauce, coconut aminos, balsamic vinegar, salt and pepper. Pour over browned meat. Bake in covered pan at 375°F (190°C) for 45 minutes or until it has an internal temperature of 165°F (73.8°C). Juices can be thickened with gluten free cornstarch. Serve sauce over sliced tenderloin. Note: This was one of mother's signature dishes Some of the items linked in this post are affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I will earn a small commission.