Pineapple Casserole

It's been reported that Pineapple Casserole was President George Washington's favorite dish and with good reason! It's a perfect balance of sweet and savory! This recipe and many other gluten free recipes can be found in my Volume 1 and Volume 2 Cookbooks. Both of my cookbooks can be ordered from my website or by mailing a check or money order for $30 each to Kimmy's Southern Cooking PO box 154 Higden AR 72067 Order from my website www.kimmyssoutherncooking.com The Ebooks only are available on Amazon. Kimmy's Southern Cooking Ebook:Volume 1 https://a.co/d/etgUQiC Kimmy's Southern Cooking Ebook: Hey Y'all, Volume 2 https://a.co/d/6pHv1y3 2- 20 oz. cans of Pineapple Chunks, drained (keep 5 TBS. juice) 1 cup sugar 5 T cornstarch 5 T pineapple juice 1 ½ cups of sharp cheese, grated 1 stick butter 32 Schar Entertainment Gluten Free Crackers, crushed (or Ritz if gluten isn't an issue) Preheat the oven to 350F (176C). Place pineapple chunks in the bottom of a greased 9x13 casserole dish. Mix sugar, cornstarch and pineapple juice together. Add grated cheese and mixed together. Set aside. Melt butter and add crushed crackers. Mix with a fork until it is mixed well. Add about 1/2 cup of the butter crackers to the sugar mixture. Mix well. Sprinkle this over the chunks of pineapple. Take the remainder of the cracker mixture and sprinkle over the top of the casserole. Bake, uncovered, for 30 minutes. If you would like to have an 8x8 dish instead of a large casserole you can half the recipe.