Pig Poppers

Pig Poppers are the perfect little bite of deliciousness!! Easy and quick to put together the day before and bake the day of your event. The printable recipe can be found on my website: www.kimmyssoutherncooking.com To order my cookbooks visit my website: Www.kimmyssoutherncooking.com To order through the mail, send a check or money order for $30/book. This covers the book and postage: Kimmy's Southern Cooking Po Box 154 Higden AR 72067 The Ebooks are available on Amazon Kimmy's Southern Cooking Ebook:Volume 1 https://a.co/d/etgUQiC Kimmy's Southern Cooking Ebook: Hey Y'all, Volume 2 https://a.co/d/6pHv1y3 1 (14 oz) package cocktail weiners 1 (14 oz) package cocktail weiners 13 to 14 slices of bacon, not thick cut 1 c brown sugar Dash cayenne pepper Toothpicks Soak toothpicks in water for several hours before using. Cut each slice of bacon into thirds. Mix brown sugar and cayenne together in a bowl. Tightly wrap a third of a piece of bacon around a cocktail weiner, roll in brown sugar cayenne mixture, securing with a damp toothpick. In order to catch the grease as it cooks, line a rimmed baking sheet with parchment paper and insert a heat proof baking rack and place pig poppers on the baking rack. Bake at 350°F (176°C) for 40 - 50 minutes or until bacon is completely cooked and crisp. Air Fryer method: preheat to 350F (176C) Bake until bacon is done, turning at midpoint. They should take 15ish minutes. Optional: Use pepper bacon.