Indulgent Bread Pudding With A Boozy Twist

This Double Raisin Bread Pudding is guaranteed to make New Orleans jealous! Served warm with a drizzle of Spirited Sauce will have you saying "laissez le bon temps rouler"!! (Let the good times roll!)  For the month of April you will receive 20% off your entire order of your favorite gluten free breads by entering SWEETCANYON as the promo code at checkout. Visit CanyonGlutenFree.com today and stock your freezer for the summer!! #glutenfreerecipes #glutenfree #arkansas #canyonbakehouse #glutenfreedessert My cookbook can be ordered from my website or by mailing a check or money order for $30 to Kimmy's Southern Cooking PO box 154 Higden AR 72067 Ebook in Amazon: Kimmy's Southern Cooking https://a.co/d/2Bg0i2U Order from my website www.kimmyssoutherncooking.com Bread Pudding  6 - 8 slices of bread, cut into 3/4" cubes 1/2 c Raisins 2 c milk 2 eggs 1/4 c sugar 2 tsp vanilla 1/4 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg Heat oven to 350°F (176C) Butter a 1 qt baking dish. Combine bread cubes and raisins in a baking dish. Combine milk, eggs, sugar, vanilla, salt, cinnamon and nutmeg, blend well. Pour over bread and raisins. Let stand for 5 minutes. Bake, uncovered, for 50 minutes or until a knife is inserted in the center comes out clean. Spirited Sauce 1 1/4 c powered sugar 6 Tbsp butter 1 egg 1/4 c rum, brandy or apple juice  In a saucepan, combine all ingredients. Cook over low heat, stirring consistently, until thickened, about 3 minutes. Served warm over pudding. #glutenfree #glutenfreerecipes #canyonbakehouse  Canyonglutenfree.com