How I make Potato Salad

This is such an easy dish to throw together and a welcome dish at any potluck, picnic or a cookout! Store in a resealable plastic bag and place into an ice chest with ice or a cold block for easy and low key travels! 🔥To order my cookbooks online, visit my website: Www.kimmyssoutherncooking.com 🔥FREE SHIPPING until next Tuesday, the day after Memorial Day! To order through the mail, send a check or money order for $25/book. Let me know which volume you would like. Kimmy's Southern Cooking Po Box 154 Higden AR 72067 The Ebooks are available on Amazon Kimmy's Southern Cooking Ebook:Volume 1 https://a.co/d/etgUQiC Kimmy's Southern Cooking Ebook: Hey Y'all, Volume 2 https://a.co/d/6pHv1y3 1 - 2 pounds red potatoes or yellow potatoes 1 stalk celery, diced 1/3 cup sweet pickle relish or ½ cup chopped sweet pickles 2 large hard-cooked eggs, sliced 2 green onions, chopped 6 cooked bacon, crumbled, optional Dressing 1 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon salt 1/4 teaspoon pepper 1½ teaspoon dry mustard (optional) Combine dressing ingredients in a small bowl. Make this first and set aside. Cook potatoes in boiling water to cover 25 minutes or just until potatoes are tender Drain well, and cool slightly. Peel and cube potatoes. Combine potatoes and the other ingredients in a large bowl; toss gently.