How I make Italian meatballs and spaghetti

This is my take on Italian Meatballs and Spaghetti and My Donnie loves it! Make more than you need and freeze them for later. 1 lb Ground Beef 1 lb Ground Italian Sausage 1 - 1 1/2 c Panko Bread Crumbs 1/4 c Milk 2 t Italian Seasoning Blend 3 cloves Garlic, Minced 2 eggs salt to taste Your favorite Spaghetti Sauce, jarred or homemade Preheat oven to 375F (190C). Add all ingredients to a mixing bowl and mix until will combined. Form into meat balls. Place meatballs on a parchment paper lined rimmed baking sheet. Bake just until done but hasn't formed a hard crust. The Internal temperature should be 165 F (74C). Add cooked meatballs to a large stock pot and add spaghetti sauce and let simmer until the sauce is hot. Serve with your favorite pasta.