How I make CORNBREAD for my Chicken and Dressing

Cornbread for chicken and dressing and for a short cut for the dressing I added one cup each of chopped onion and celery. 1 c corn meal, NOT corn meal mix 1 c Gluten free flour 4 T sugar (I omit this) 4 t baking powder 1½ t salt, or to taste 1 cup milk (I use buttermilk or Kefir) 1 egg ¼ c vegetable oil Preheat oven to 425°F. In a large bowl, combined cornmeal, flour, sugar, baking powder and salt. Add egg, milk and oil. Mix until fairly smooth, about 1 minute. Bake in a greased or sprayed 8" pan until a wooden pick is inserted and comes out clean #cooking #cornbread ##glutenfree