Easy Baked Rice

Let's make the easiest pan of rice ever using my favorite rice from Cache River Rice. Www.cacheriverrice.com 1 c rice 2 c water 1 T gluten-free beef bouillon pinch of salt 5-6 pats of butter Preheat oven to 350F (176C). Add rice, water, salt and bouillon to a 8x8 or 9x9 pan. Top with pats of butter. Cover with foil and bake for one hour. Uncover and check the middle for doneness. If it isnt completely done put it back in the oven, uncovered, for 10 minutes. Beef consumme or French onion soup can be substituted for water and bouillon. Sautéed onions and mushrooms are a nice addition, as well.