cornbread waffles

Cornbread is the perfect addition to any meal! Making it in a waffle iron is extra fun and a lot faster if your in a hurry. 1 c corn meal, NOT corn meal mix 1 c Gluten free flour 4 T sugar (I usually omit this) 4 t baking powder 1½ t salt, or to taste 1 cup milk (I use buttermilk) 1 egg ¼ c vegetable oil Preheat waffle iron. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Add egg, milk and oil. Mix until fairly smooth, about 1 minute. Add more milk if necessary to make it pourable. For Cornbread: Preheat oven to 425F (218C) with the iron skillet in the oven. Remove the skillet from oven and add a Tablespoon of oil or bacon grease, turning to coat the skillet. Pour batter into the hot skillet and put skillet back in the oven. Bake for 20-25 minutes until it is golden brown and a toothpick comes out of the center clean.