Balsamic Honey Glazed Brussels Sprouts

Let me reintoduce you to your new favorite vegetable! Thank you Country Boy Cooking With Marshall for sharing such a delicious dish!! These Brussels Sprouts will change your mind about them!! Happy New Year!!! @countryboycookingwithmarshall #countryboycookingwithmarshall Brussels Sprouts, washed 4 - 6 T Olive oil or Avocado oil 1/2 tsp salt 1/2 tsp black pepper 1/4 c Balsamic vinegar 2 T honey 1/4 tsp garlic powder 1/4 tsp onion powder Preheat the oven to 400F. (204C). Place an empty baking sheet in the oven for 5-8 minutes while preparing the Brussel Sprouts. Cut the stems off and cut them in half long ways. If they are still large cut them in half again. Place in a bowl and toss with oil, salt and black pepper. Take the HOT cookie sheet out of oven. Spray with oil OR apply a light coat of cooking oil and place all the Brussel Sprouts cut side down spacing them apart, not touching. Pour 2 or 3 tbs oil over them and bake for 15-20 minutes. Take them out and flip them. Place back in the oven for 8-10 minutes. In a separate bowl add the Balsamic vinegar, honey, garlic powder and onion powder and mix well. After 8-10 minutes take them out of oven and toss in the Balsamic/Honey Glaze and serve.. OR Put NOTHING on them..they are that good!! ENJOY!