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Link to the recipe
Link to the recipe
This is the exact recipe I followed for my mama’s birthday pound cake, and it turned out beautiful, moist, and downright delicious. I kept it “to the tea” and just added a touch of almond extract to make that vanilla flavor sing.
Pros
- +Clear, easy-to-follow vanilla pound cake base
- +Produces a moist, flavorful cake (especially with sour cream)
- +Great foundation for adding flavors like almond
Cons
- -You may need to adjust bake time slightly depending on your oven
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Link to the recipe
Available on Everythingjustbaked
External purchase
Highlights
- +Clear, easy-to-follow vanilla pound cake base
- +Produces a moist, flavorful cake (especially with sour cream)
- +Great foundation for adding flavors like almond
Recommended by
Journey with Char