
I make my chocolate frosting using Hershey cocoa, and I follow the recipe right off the container—three cups powdered sugar, cocoa, butter, milk, and vanilla. Baby, homemade frosting takes this cake to another level and gives it that more homemade taste. Just alternate your dry mix with milk so it blends smooth and doesn’t fly everywhere.
Available on Hersheyland
External purchase
Highlights
Recommended by
Journey with Char