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Crepe pan
Crepe pan
I use a crepe pan when I want thin, even cooking for carnivore “noodles” or any batter-style carnivore swaps. The flat surface makes it easier to control texture so you don’t end up with thick, gummy pieces.
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Pros
- +Flat surface helps cook thin layers evenly
- +Makes noodle-style carnivore swaps easier
- +Good control over browning
Cons
- -Single-purpose if you don’t make crepe-style recipes often
