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Cheese grater
I like a sturdy cheese grater because freshly grated cheese melts better and gives you a smoother sauce. Pre-shredded cheese often has additives that can change texture, so I keep it simple and grate my own.
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Pros
- +Fresh-grated cheese melts smoother
- +More control over shred size and texture
Cons
- -Extra step compared to pre-shredded cheese
