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Beef gelatin
Beef gelatin
Beef gelatin is a simple way to improve texture in carnivore cooking when you want a more silky, cohesive result. It can help recipes set up better and feel more like the traditional version without adding carbs.
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Pros
- +Can improve texture and mouthfeel
- +Easy way to support a thicker, more cohesive result
Cons
- -Too much can make textures overly firm if you overdo it
