Hello, Boys and Girls. We are back with Instagram Cocktails Decoded, and today's cocktail recipe is the Pecanhattan, a delicious riff on the classic Manhattan by the Barrel Aged Dad - https://www.instagram.com/barrelageddad/ This cocktail recipe uses a Pecan nuts-infused bourbon and adds Maraschino Cherry Syrup and Chocolate Bitter for richer and more complex flavours. It is perfect for the holidays and Christmas celebrations. 🔶 Subscribe to @MixologyHacks PECANHATTAN COCKTAIL - 60ml / 2oz Basil Hayden Bourbon (infused with Pecan Nuts) - 30ml / 1oz Antica Formula Vermouth (or any Vermouth Rosso) - 1 bar spoon Maraschino Cherry Syrup - 2 dashes of Aztec Chocolate Bitters - 1 dash of Angostura Orange Bitters BAR TOOLS 🔶 Multi Measurement Jigger [UK] - https://amzn.to/3kLKwib (paid link) 🔶 Multi Measurement Jigger [US] - https://amzn.to/3bhAfa8 (paid link) 🔶 Tattoo Boston Shaker: https://amzn.to/3az52hm (paid link) 🔶 Tattoo Jigger: https://amzn.to/2O5eLo1(paid link) 🔶 Tattoo Bar Spoon: https://amzn.to/36JgeXE (paid link) 🔶 Tattoo Strainer: https://amzn.to/3tnTVQR (paid link) 🔶 Ninja Blender: https://amzn.to/2N6cEj2 (paid link) DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post. TIMESTAMPS Intro: 0:00 About the Pecanhattan Cocktail 1:30 Bourbon Infusion 2:40 How To Make the Pecanhattan Cocktail 4:55 PECANHATTAN COCKTAIL. Instagram Cocktails Decoded - JSOS 🔶 Thanks to @BarrelAgedDad for this cocktail recipe! 🔶 Website: https://www.justshakeorstir.com/ 🔶 Patreon: https://www.patreon.com/justshakeorstir 🔶 Instagram: https://www.instagram.com/justshakeorstir/ 🔶 Facebook: https://www.facebook.com/justshakeorstir #mocktails #YouTubeHighFive #shopwithyoutube

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