Chocolate Boulevardier: My Favourite Recipe Revealed!

Hello, my friends. Let's Make the Chocolate Boulevardier. I am happy to share my Favourite Recipe exactly how I like it. There is no wrong way to do your Chocolate Boulevardier. Some people infuse the Campari, and some, like me, infuse the Sweet Vermouth with Cacao Nibs. You can also use dark chocolate if you prefer a more intense flavour. Whatever your taste is is the correct way to prepare your perfect Chocolate Boulevardier. CHOCOLATE BOULEVARDIER - 30ml /1oz Rittenhouse Rye Whisky - 30ml / 1oz Campari - 30ml / 1oz Sweet Vermouth Rosso (infused with Cacao Nibs) - 3 dashes of Chocolate Bitters BAR TOOLS ◼️ Multi Measurement Jigger [UK] - https://amzn.to/3kLKwib (paid link) ◼️ Multi Measurement Jigger [US] - https://amzn.to/3bhAfa8 (paid link) ◼️ Tatto Boston Shaker: https://amzn.to/3az52hm (paid link) ◼️ Tattoo Jiger: https://amzn.to/2O5eLo1(paid link) ◼️ Tattoo Bar Spoon: https://amzn.to/36JgeXE (paid link) ◼️ Tattoo Strainer: https://amzn.to/3tnTVQR (paid link) ◼️ Ninja Blender: https://amzn.to/2N6cEj2 (paid link) DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post. TIMESTAMPS Intro: 0:00 The History 1:50 The Ingredients 2:24 Makin the Cocktail 3:18 Tasting 6:50 Chocolate Boulevardier: My Favourite Recipe Revealed! - JSOS #boulevardier #justshakeorstir #ShopWithYouTube