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Making Salsa Verde & Canning

409 views· 19 likes· 6:34· Aug 20, 2023

Garden Fresh Salsa Verde & Canning 9 pounds of tomatillos 3 cups of peppers 3 cups of onion 18 cloves of garlic 1 cup of chopped cilantro 1 1/2 cup of lime juice 7 teaspoons of cumin 2 teaspoons of smoked paprika 4 1/2 teaspoons of kosher salt Yield - 10 pints or 20 half pints

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