Project pantry ep. 5! STOP wasting food!!

Thank you to Function Health for sponsoring this video! Visit https://functionhealth.yt.link/h9Mvx2E or use code IMMY100 at sign-up to own your health. The first 1000 get a $100 credit toward their membership. In today's video I am sharing with you my fifth episode of project pantry, where I try new recipes, explore flavours and reduce food waste and save money. For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video! ► WHAT I EAT IN A WEEK ON A BUDGET » https://youtu.be/QEIdRZNY-pk » https://youtu.be/itfWT-Le51I ► RECIPES » Tofu tikka Masala: https://rainbowplantlife.com/tofu-tikka-masala/#wprm-recipe-container-16250 » https://midwestfoodieblog.com/vegan-white-chickpea-chili/ » Chocolate sourdough: https://www.tiktok.com/t/ZP8DMuXgp/ » Korean Vegan cookbook » Chickpea tofu: https://www.veganricha.com/chickpea-flour-tofu/ ► JOIN ME DAILY ON INSTAGRAM » Instagram: https://www.instagram.com/sustainably_vegan/ ► GET CONNECTED » Instagram: https://www.instagram.com/sustainably_vegan/ » TikTok: https://www.tiktok.com/@knittingwithimmy ►For business inquiries: info@immylucas.com