Preparing for autumn | unravelling projects, preserving food & more

► Preorder my book: The Conscious Kitchen » https://bit.ly/m/Immylucas In today's video we're discussing my new book on how to have a sustainable kitchen, keep it clutter free, ethical and as zero waste as you can. I'll also be unravelling an old knitting project, making something new and preserving food. I try to live as sustainably, minimally and as consciously as possible and so decluttering is a something I strive to reduce the need for in my life. But, things change, bodies evolve, our items may break beyond repair and there may be a need for decluttering. Today we're going to find out! Chapters: 00:00 Introduction 00:57 Sourdough Starter 03:18 Talking about MY BOOK 10:08 How to make sauerkraut 13:31 Simple brine for any veggie 14:14 Unraveling my knitting project 18:36 Black Pepper Tofu 19:42 A mini rant...sorry 22:13 Wild rice & mushroom soup 24:09 Back to my knitting project ► Preorder my book: The Conscious Kitchen » https://bit.ly/m/Immylucas ► Recipes » Black Pepper Tofu: https://youtube.com/shorts/LF8fKlyZY0E » Wild Rice & Mushroom soup: https://youtube.com/shorts/mzBoqpsbqYM ► JOIN ME DAILY ON INSTAGRAM » Instagram: https://www.instagram.com/sustainably_vegan/ ► GET CONNECTED » Instagram: https://www.instagram.com/sustainably_vegan/ » TikTok: https://www.tiktok.com/@sustainablyvegan » Patreon: https://www.patreon.com/sustainablyvegan ►For business inquiries: info@immylucas.com #lowimpactliving #lowimpactmovement