Food prep for the week

Get 50% off 1 month of Trade at http://drinktrade.com/immy In today's video I am sharing with you my sixth episode of project pantry, where I try new recipes, explore flavours and reduce food waste and save money. For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video! ► Recipes: » https://www.loveandlemons.com/black-bean-burger-recipe/ *I left out the egg to make it vegan probably should have subbed something else like flax, or egg replacer! » https://www.loveandlemons.com/lentil-soup/ » https://rainbowplantlife.com/mexican-black-beans/ » https://pinchofyum.com/miso-peanut-ramen-bowls ► WHAT I EAT IN A WEEK ON A BUDGET » https://youtu.be/QEIdRZNY-pk » https://youtu.be/itfWT-Le51I ► GET CONNECTED » Instagram: https://www.instagram.com/immylucas/ » TikTok: https://www.tiktok.com/@knittingwithimmy ►For business inquiries: info@immylucas.com