a little food prep for the week

In today's video I am sharing with you a little food prep for the week, where I try new recipes, explore flavours and get prepped for the week ahead. For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video! ► Recipes Mentioned » Sourdough tutorial: https://youtu.be/8qdckoe1l8E » Mexican Black Beans: https://rainbowplantlife.com/mexican-black- beans/ » Tofu Tikka Massala: https://rainbowplantlife.com/tofu-tikka-masala/ ► Preorder my book: The Conscious Kitchen » https://bit.ly/m/Immylucas ► WHAT I EAT IN A WEEK » https://youtu.be/2Aq1No-msVU » https://youtu.be/L1dePjp5rLY » https://youtu.be/QAj19wCvk2Q ► JOIN ME DAILY ON INSTAGRAM » Instagram: https://www.instagram.com/sustainably_vegan/ ► GET CONNECTED » Instagram: https://www.instagram.com/sustainably_vegan/ » TikTok: https://www.tiktok.com/@sustainablyvegan » Patreon: https://www.patreon.com/sustainablyvegan ►For business inquiries: info@immylucas.com