Uncoated & Unseasoned — Is This Iron Skillet Worth It?

This iron skillet might look simple — but can it actually compete with big-name cast iron brands? In this video, I’m testing the Iron Skillet with Glass Lid & Griddle Spatula that’s flat-bottomed, uncoated, and unseasoned. You’ll see my first impressions, seasoning process, and real cooking test using everyday recipes — eggs, steak, and veggies. I’ll show how it performs on induction, gas, and electric stoves, how the wooden handle holds up, and what to know before buying. If you love kitchen gear that lasts, or just want to see if this affordable skillet is actually worth it, this review will help you decide! This page contains affiliate links. If you choose to purchase after clicking a link, I may receive a commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases at no cost to you. I take great pride in promoting tools and resources that I personally love, tried or diligently researched. Iron Skillet: https://amzn.to/4ogjE9t https://howandreview.com/