Supper tonight will be easy. Pork tenderloin, broccoli rice casserole, corn and rolls. Recipe: 2 T butter 1/2 onion, chopped 1 can broccoli cheese soup 1/2 block velveeta 2/3 C milk 2-3 C broccoli florets 3C cooked white rice In skillet melt butter and cook onion till tender. Add milk, soup and cheese and stir until all melted and combined. Add cheese mixture to broccoli and cooked rice. Pour into greased 9x13 pan. Bake at 350° for 25-30 minutes until slightly golden brown and bubbly. #homemadewithlove #cookwithme #easyrecipe #broccolicheeserice #casserole

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