Prepping Freezer Meatballs

#herhomesteadskills Today I made a batch of meatballs, I prefer to use pork rather than beef, but both work, also a combination of the two will also produce a nice flavor. I make enough for five to six meals, freeze them before I vacuum seal them and then we just take out the amount we want to use for dinner that night. Batch processing does save some time and makes meal preps much easier. I have been gardening, quilting, soaping and canning for most of my life. I believe there might be some value to documenting some of the skills I have learned over the years. I appreciate you joining me on this journey. We can all learn something from each other, and I hope to gain some insight from other peoples experiences as well. Please Like, Share and Subscribe to my channel and feel free to comment on the content. #harvestrightfreezedryer Purchase A Harvest Right Freeze Dryer: https://affiliates.harvestright.com/2861.html Welcome to My Amazon Store: https://www.amazon.com/shop/herhomesteadskills "As an Amazon Associate I earn income from qualifying purchases."