The BEST Lamb Mandi You’ll Ever Try | Smoky Restaurant Style Arabic Mandi At Home

The BEST Lamb Mandi You’ll Ever Try | Smoky Restaurant Style Arabic Mandi At Home Want to make Authentic restaurant-style Lamb Mandi at home? This is the ONLY Lamb Mandi Recipe you’ll ever need! Lamb Mandi is a traditional Arabic and Yemeni rice dish, famous for its fragrant basmati rice, juicy lamb, and smoky flavor. The lamb is slow-cooked until tender and served over spiced rice infused with rich mandi spices, a truly royal Middle Eastern feast. In this video, I’ll guide you step by step, from seasoning the lamb perfectly, preparing the mandi spice mix, and making the flavorful rice, to creating the signature smoky aroma that makes mandi unforgettable. If you love Arabic food, Kabsa, or Biryani, you’re going to love this Lamb Mandi recipe. It’s perfect for Eid, family dinners, or any special occasion. Follow for More Recipes! ►Instagram and Snapchat: halal_chef ►Facebook: https://www.facebook.com/halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com ►Equipment Pressure Cooker https://amzn.to/4pVQqyq Serving Plate https://amzn.to/46WfgFP Pestle and Mortar https://amzn.to/3gjM55K Chef Knife https://amzn.to/3z95HB1 Measuring Spoons https://amzn.to/3glOWLG ►Favorite Cooking Equipment Burger Press https://amzn.to/3AJnzmm Blender https://amzn.to/3gH4n1H Chopping Board https://amzn.to/35zrQLV Chef Knife https://amzn.to/3qaiKhR Cast Iron Skillet https://amzn.to/2U9sAVm Colander https://amzn.to/3B2dJw4 Frying Wok https://amzn.to/2Uk4hVf Glasses https://amzn.to/3wZ60xn Garlic Press https://amzn.to/3yhACvs Mocktail Making Set https://amzn.to/3h9Oy2w Muddler https://amzn.to/3h5L80J Meat Thermometer https://amzn.to/2VNe4Dv Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g Wood Serving Board https://amzn.to/3inPWiq Servings: 7 - 8 ►Ingredients for the Lamb Mandi ►For the Mandi Spices You could also use a store bought kabsa spice instead 1½ tsp coriander seeds 1½ tsp cumin seeds 1 tsp whole black peppercorns 5 green cardamom pods (seeds only) 3 whole cloves 1 small cinnamon stick (3–4 cm) ½ tsp fennel seeds 2 bay leaves 1 dried black lime (loomi) ½ tsp dried ginger ►For the Lamb 1.5kg lamb shanks Some oil 2 tsp mandi spice Enough water to cover the lamb Sliced whole garlic Whole spices 3 bay leaves 1/2 inch cinnamon stick 3 green cardamom 3 whole cloves ½ star anise 1 dried black lime 1 tsp salt 1 tsp mandi spice 1 tsp saffron sokaed in water 3 tbsp melted ghee or oil 2 tsp mandi spice 1 tsp salt ½ tsp black pepper ►For the Rice 1kg or 5 UK cups XL basmati rice (wash then soak for 30 min) 6.5 cups or 1600ml stock 1 tsp mandi spice 3 whole green chilies 4 medium onions 5 tbsp saffron water 2 lamb stock cubes 2 tsp salt (taste) 2 tsp red chili (optional) ½ cup sunflower oil or ghee ►For the Sauce 7 green chilies handful coriander 3 garlic cloves 1/4 cup lemon juice Salt to taste 1/4 tsp cumin 1/4 tsp coriander Some water ►Smoke the Lamb Mandi Foil cups Activated charcoals Some oil ►Garnish Fried onions Coriander Lemon ENJOY! Timestamps 00:00 Intro 00:29 Mandi Spices 01:03 Lamb Prep 03:48 Saffron Mixture for Mandi 04:55 Mandi Rice Prep 07:03 Steaming Rice 07:27 Mandi Sauce 08:06 Smoking Mandi 09:04 Plating Arabic Mandi 10:34 Tasting lamb mandi lamb mandi recipe lamb mandi recipe arabic rice lamb mandi pressure cooker arabic mandi yemeni mandi mandi rice lamb and rice restaurant style mandi smoky mandi tender lamb mandi lamb shoulder roasted lamb shoulder easy leg of lamb recipe easy lamb recipe goat mandi easy lamb and rice lamb mandi at home authentic lamb mandi mandi masala مندي لحم مندي لحم خروف مندي لحم تيس رز مندي مندي رز اسهل طريقه لعمل المندي لحم حنيذ لحم العزايم Receita fácil de perna de cordeiro Простой рецепт бараньей ноги Receta fácil de pierna de cordero Resipi kaki kambing yang mudah kolay kuzu but tarifi Prosty przepis na udziec jagnięcy 简单羊腿食谱 쉬운 양고기 다리 요리법 ラムレシピの簡単な脚 Madaling leg of lamb recipe