1kg Perfect Aloo Keema Recipe | Restaurant Style Meat & Potato Curry 🍛

1kg Perfect Aloo Keema Recipe | Restaurant Style Meat & Potato Curry 🍛 Want to make restaurant-style Aloo Keema at home? This is the ONLY Aloo Keema recipe you’ll ever need! Aloo Keema is a classic Pakistani and Indian minced meat curry, cooked in aromatic spices for deep, rich flavour. I’ll guide you step by step: from properly bhuna keema to the exact cooking technique that gives you that restaurant-style Keema Aloo taste. Aloo Keema is a comfort food favourite and with this recipe, you can make Perfect Aloo Keema at home every time. If you love Pakistani food, Indian home cooking, or restaurant-style curries, this Aloo Keema will become your favourite recipe. Follow for More Recipes! ►Instagram and Snapchat: halal_chef ►Facebook: https://www.facebook.com/halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com ►Equipment Pestle and Mortar https://amzn.to/3gjM55K Chef Knife https://amzn.to/3z95HB1 Measuring Spoons https://amzn.to/3glOWLG Karahi https://amzn.to/3KwMx2v ►Favorite Cooking Equipment Burger Press https://amzn.to/3AJnzmm Blender https://amzn.to/3gH4n1H Chopping Board https://amzn.to/35zrQLV Chef Knife https://amzn.to/3qaiKhR Cast Iron Skillet https://amzn.to/2U9sAVm Colander https://amzn.to/3B2dJw4 Frying Wok https://amzn.to/2Uk4hVf Glasses https://amzn.to/3wZ60xn Garlic Press https://amzn.to/3yhACvs Mocktail Making Set https://amzn.to/3h9Oy2w Muddler https://amzn.to/3h5L80J Meat Thermometer https://amzn.to/2VNe4Dv Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g Wood Serving Board https://amzn.to/3inPWiq Servings: 4 - 5 ►Ingredients ►Aloo Keema 1kg or 2.2lbs beef mince ½kg or 1.1lbs potatoes 2 medium onions 3 - 4 medium tomatoes 1 tbsp garlic 1 tbsp ginger ¼ cup sunflower oil 2 tsp red chili (if you like it hot, use 1 tbsp) ½ tsp turmeric 1.5 tsp salt or to taste ½ tsp black pepper ½ tsp garam masala 1 tsp crushed coriander seeds 1 tsp crushed cumin 3 small dried chilies Water as required Garnish with coriander, chilies, ginger and lemon slices. Serve with Naan & Mint Chutney. Enjoy!